Eggs

Random question I've received on eggs, the question simplified, are raw or cooked eggs better?

Depends what you mean by better. The protein is easier to digest when cooked but the fats are damaged when cooked. The fats are still usable by the body, they're simply oxidized to a small extent. Eating raw egg whites reduces biotin absorption but there's quite a lot of biotin in the yolks so as long as you eat the yolks with the whites you'll still be absorbing at least some of the biotin. I personally feel that the best results are achieved by lightly cooking the eggs, I favour lightly frying them in Coconut Oil or lightly boiling them and mashing in the yolks into my rice.

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